Wednesday, October 26, 2016
The communication tower that looms in my backyard brings me daily joy.
Its best gift is a respectable internet speed. Most of the internet service in the area is glacial. When I lived in Villa Obregón, I could not watch Netflix. There simply was not enough juice in the pipe. Moving to the house with no name was like moving to Oregon. Relatively.
And then there is the romance. After all, who can claim to have their own personal Eiffel Tower in the back yard?
But life is not all croissants and bad French coffee. Into life a little rain must fall. Or, in this case, metal shavings. Small shards of metal that would be more at home on a battlefield than in a courtyard.
For about a week, workmen have been busy maintaining the tower. I usually do not notice them, even though they have a bird's eye view of my activities in the patio -- both clothed and unclothed.
Barco used to be my snitch. He would bark frantically whenever he saw or heard them. I suspect he always wanted to join them because their work looked more fun than whatever the two of us were doing.
But this week I did not need him to alert me to their presence. They are drilling. It appears new lines are being attached to the numerous dishes and antennae arrayed on the tower.
On noral maintenance days, the workers are a source of litter. They drop all types of detritis. Plastic stays. Tape. Plastic bags. And all of it drifts into the neighbors' yards. Including mine. It is just one of the prices for convenience and romance.
The garbage this week has been a bit more irritating. Those metal shards at the top of the essay. They may look like a Picasso paper sculpture, but they are quite sharp. And what the eye cannot detect, the feet will. Antonio, the guy who maintains my pool, was here yesterday. He took a handful of the stuff out of the bottom of the pool.
Mexico is a self-help country. So, I will police the courtyard and the upper terrace for these weapons of mild destruction.
Having cleared the minefield for now, I am going to sit back with a steaming plate of huevos a la mexicana and enjoy the start of my day. May you be so fortunate.
Tuesday, October 25, 2016
I love circuses.
But you already know that, if you have been loitering in these parts for very long. I have even related the tale that when I was in the sixth grade, I was positive I would now be a circus owner (another opening; another show).
I'm not. But I am a circus enthusiast. Especially, Mexican circuses -- circuses that have a character of their own.
In the eight years I have lived here, I have tried to see every circus that comes to town. I missed a few. But I have seen enough of them to know they are worth every peso for admission. Just as long as you are not expecting Barnum and Bailey or Cirque du Soleil.
It has been almost a year since the last circus was in town. There is a good reason for that. Last July Mexico enacted a law banning the use of exotic animals in circuses. No more elephants, tigers, zebras, lions, llamas, or the usual menagerie one expects to see in the center ring. There was some concern that the era of Mexican circuses was dead.
This is not the place to debate the wisdom of that law. It is now the law under which circuses operate. One direct result, though, was one of the worst photographs I have ever seen of a gully outside of Mexico City filled with the carcasses of lions and tigers that had been shot because they were too expensive to maintain without bringing in revenue. An unintended consequence of what was purportedly a humane treatment law.
The Atayde circus has been in the area for over a week with its last performance in Melaque last night. They will pull up stakes and be on their peripatetic way to Puerto Vallarta.
After dinner at Magnolia's, Ed, Roxane, and I decided to top off our evening with front row seats. I had seen the same circus here two years ago (another circus post), and thought it would be interesting to see it without its animal acts -- which were outstanding.
The best adjective for the new show is "pared down." What had once been a large cast is now a group of five performers -- with a few walk-ons and technicians. But smaller, in this case, was not bad.
There were the usual acts: tight rope walker, clowns, foot juggler, strong man acrobat, lady on a hoop, a child dressed as a cartoon character whose sole talent was to shake hands with the children in the audience, and (my favorite) the silk flyer.*
The five main cast members carried the show in various roles. The tight rope walker-silk flyer was also a clown -- and sold cotton candy during the intermission of the two hour show.
I missed the animals. I know all of the arguments that the animals were not treated as if they were pampered soccer players. Instead, they lived in conditions almost equivalent to those experienced by incarcerated humans.
That does not change the fact that I have always been impressed with their performances. In Mexico, we will have to be satisfied with the paintings on the circus entry way.
The only animal exception in this show was an anaconda. (My neice Kaitlyn would have loved seeing it.) The silk flyer adopted the theme of Tarzan in his act-- a rather clever, if not very original, adaptation.
After he had finished swooping over our heads in his underwear, he brought out a large anaconda with the help of his three Tarzan girls. Members of the audience then volunteered to hold Tarzan's snake.
That was the act. Hefting a reptile. It almost made me nostalgic for a poodle in a tutu.
With the exception of the heat and humidity captured in the big top, the night was a success. After all, the three of us have seen far more funky circuses in town.
What I did learn is that Mexican circuses should be able to survive the big cat massacre. Kids of all ages come to the circus to enter a world of magic. Where things unimaginable can be admired.
Cirque du Soleil was a pioneer of the "no animal" model. And last night's performers have slipped into it without losing the spark of why they are entertainers.
I will keep attending the circuses as long as they gypsy their way through our villages. Feeling like a kid again is reward enough for me.
And then there is that anaconda.
* -- I wish I had more photographs to share. At the beginning of the show, the Big Voice announced photography was prohibited. So, I stowed my camera -- forgetting what country I was in. Throughout the first half of the show a large portion of the audience had their camera phones out flashing and clicking away.
Sunday, October 23, 2016
So, there I was in my kitchen constructing a healthy Greek salad* when the Earth moved.
Not one of those figurative in-love-with-my-head-in-the-clouds type of movement. But the real thing. As if the freight train from Inception had taken a wrong turn and had left everything shaking in its wake.
It was an earthquake. And a rather healthy jolt. 5.1 on the Richter scale.
I have sat through many a tremor here on the Pacific coast. And that is what I usually do -- sit. But this once had an immediacy about it that caught my attention.
The first was that distinctive locomotive sound. And then a few seconds of rocking. realized there were several tons of concrete above me that could pancake me into a pastrami sandwich (to mix my delicious food metaphors). I abandoned the Greeks to their own fate and stepped out into the courtyard.
Like almost all tales of this sort, that was it. It came. And, like Omar's Moving Finger, moved on.
There is a good reason why this tremor was unlike any other I have felt here: it was just a few miles down the road. The epicenter was 9.2 miles south of Cihuatlán. You can see where Barra de Navidad is in relationship to Cihuatlán. The yellow marker is the epicenter. Just off our coast. Almost in my back yard.
I know someone is going to ask whether there was a danger of a tsunami. There always is. That is why the state of Jalisco has a tsunami warning system along the coast -- with marked evacuation routes to assist those who believe they can outrun death's carriage.
Because I saw no water running underneath my front door, I jumped in the car and took my salad to one of my favorite beach restaurants. After all, why sit in the back row if there is going to be a big ocean show? But there was nothing -- other than a great salad.
Living in the Pacific Northwest for most of my life, I am accustomed to low grade tremors. I have experienced the train only once before in the 1990s in Oregon. That earthquake was enough to inflict some major damage in some towns in the foothills of the Cascades.
As far as I know, there was no damage from this quake. Of course, with concrete houses, who knows? Stress fractures could show up in the future as leaks during the rainy season.
I have already received one message asking me if I am going to move because of the earthquake. Of course not.
Unlike many expatriates, I did not move here for the weather or the food or the culture. I moved here because I wanted to wake up each morning having no idea how I was going to make it through the day.
Having survived today's adventure, I am ready to take what tomorrow may bring. Until that carriage catches up with me.
* - Even though my exercise program is on hold as a result of an infection in my right foot, I am still trying to eat healthy.
Thursday, October 20, 2016
Where did October go?
Day of the Dead is almost upon us and I have not yet bought my Day of the Dead tree or wrapped my Day of the Dead presents or sent out my Day of the Dead cards.
Before you think I am handling a sacred Mexican holiday with far too much sarcasm, take a look at that photograph. I could have shot it at any discount store in Canada or The States. But it was in the bustling burg of Manzanillo.
Witch hats. Princess costumes. Plastic jack-o-lanterns with handles to assist little goblins in making a fast get-away on their trick-or-treat rounds.
Every year when photographs (or the real thing) show up in these parts, the usual suspects will don ashes, pull their hair, and bemoan the passing of another Mexican tradition. By that, I suspect they mean Day of the Dead.
Well, all of you pearl clutchers, I have a piece of news. Day of the Dead is a regional Mexican tradition. In some regions (such as Michoacán) it is very big. In a week or so, the highways around Pátzcuaro will be filled with pickups and trucks filled to overflowing with marigolds to dress up graves and archways.
Around here (as well as in northern Mexico) you will be lucky to see much other than local schools competing to build altars -- often adorned with vampires and werewolves. They look a lot like a science fair in the school gym gone wrong.
Some Mexican Indian tribes have a long tradition of setting aside a day to commune with their dead. The tradition survived in its home regions after The Conquest.
In an attempt to build greater national pride, one of the Mexican presidents in the 1960s (I do not recall his name, but undoubtedly one of you will), decided it would be a great idea to have another national tradition. His Education minister opted for Day of the Dead. Children throughout the country would be taught the tradition, and another thread would be woven into the national myth.
And like most things in this world that are imposed from above, everyone went on living their lives as if nothing had changed. Residents of Tzintzuntzán decorated their cemeteries and their homes drawing tourists like vultures to a carcass. While, in Monterrey, a tourist would be hard pressed to find a marigold. Ghosts and devils? You betcha. Marigolds? Not as likely.
I am not certain who buys all that Halloween paraphernalia. I do not see many trick or treaters in our small villages. That may be because I am usually out that evening (just as I was in Oregon and Nevada). But I have seen them in the smaller village of La Manzanilla -- just up the road. I susect wherever northerners congregate, the little baggers will follow.
I am not surprised Halloween has started to catch on around here. What kid could avoid a night where all you have to do is ask for candy, and you then get as much as you want?
Mexico is a cultural sponge. Even though the vast majority of the population is Mestizo, the culture has a velcro tendency for foreign cultural bits it likes.
Some remnants of the pre-Conquest culture survive. There are also lots of Spansh and French affectations that crept across the Atlantic voluntarily and involuntarily. The art nouveau and art deco buildings of Mexico City are examples.
And, of course, the cultural giant on the other side of the Rio Bravo has bequeathed as much to Mexico as it has to the rest of the world. Santa Claus. Levis. KFC. Home Depot.
Here at the house with no name, we celebrate neither Day of the Dead or Halloween. But, we will celebrate Revolution Day next month.
Just don't expect any candy. And call first.
Wednesday, October 19, 2016
The fenders on my Escape have taken a lickin', but they go on tickin'. At least, the Escape does.
When I lived in Villa Obregón, the gates on my courtyard were narrow enough that I dinged up both rear and front fenders more than once. I swore when I bought a new house, I would ensure the garage doors were a bit wider.
Well, I bought a new house, and the garage doors are even narrower. Early last year, I dinged up another fender backing out of my house (filling the well). Two readers suggested I install an automatic door opener. I have been at both of their houses and have used theirs. They made a good point.
But, it took me a bit of time to finally purchase one. And I probably would not have got around to it if one of my neighbors had not put me in touch with an installer.
This is actually old news. The garage door opener was installed in May. But this story has hunkered at the bottom of my in basket. Starting as a news article, morphing into an information piece, and finally settling into the status every writer dislikes -- the dreaded "human interest" story.
I had two major qualms about installing an automatic opener -- one aesthetic, the other practical.
The aesthetic problem was based on my experience with garage door openers up north. You know the type I mean. You buy it at Sears and spend the afternoon getting whacked in the head by loose mechanical connections because "I do not need to waste money paying someone to do what I can do myself." And the result was redolent with DIY. Not what you would like your friends to see regularly.
Above the Rio Bravo, that would not be a problem. Garages are more private than bedrooms.
But not in the house with no name. The garage shares the same stark lines as the rest of the house. And a Home Depot opener bought on sale would merely clutter up the ceiling in the area where I park the car.
That turned out not to be a problem. Mexican craftsmanship often amazes me. The pistons that individually open each door are about as subtle as engineering can make them. I am not certain what I expected to receive, but the result is entirely unobtrusive.
The second problem was security. Once inside an American home, it is usually very easy for a burglar to open the garage door to assist in transforming what were once your goods into his goods. There is usually a push button just inside the entry from the garage to the house. If not, there is a safety rope that will release the door and allow it to be opened.
As you have already figured out, there is no such problem with my opening system. There is no internal button. The doors open only with the remote control.
And, if the power should fail (as it often does in these parts), a key will disengage each of the pistons. The doors can then be opened manually. Once again giving me the opportunity to run my car into one of the doors.
I have not written earlier about the doors because we spent a few months correcting a small problem. The first door would close properly. But the second would close with such force that it would start the opening process again.
The technician came out twice. The solution turned out to be quite simple. But I was amazed at his patience in getting the doors to operate just so. They now close with a varying tempo that is almost symphonic.
There have been other adventures with doors. The most famous you already know with Barco's midnight escape when he found the remote unattended (a remote possibility). He did that twice. I know dogs do not understand cause and effect as we do. But I swear he would intently watch me whenever I pressed the button to open the doors.
Otherwise, my life with my new automatic doors has been rather mundane. I can now drive into the garage with no new dents -- and I never have to get out of my car until I am inside.
To Felipe and Jennifer, thanks for the suggestion. Life in Mexico is filled with a lot of good things. But having friends with good advice is a treasure no matter where I live.
Monday, October 17, 2016
I knew it was going to happen.
But knowing a fact and accepting it with gracious contentment are two completely different things.
When I was in the Air Force (both on active duty and in the reserves), I had a roller coaster relationship with my weight. The scale would warn me when I was nudging too close to my maximum, and I would get serious about dropping a few pounds.
I quickly learned that increasing my exercise regimen and cutting back on food portions would let me lose about a pound a day. Up to a point. The first 15 to 20 pounds burned off like lard in a campfire. And then, it would level off for days with no more pounds dropped.
Back then, those 15 to 20 pounds were good enough to keep me in compliance with the weight standards. We were constantly reminded by the promotion boards that complying with the standards was not good enough. We needed to have The Look of an officer. That always struck me as a bit fascist.
Earlier this month, I slipped into another of my weight loss modes. After looking at several books and listening to a long line of friends and acquaintances, who were absolutely certain they knew The Perfect Way to lose weight, I fell back on what has worked for me in the past: exercise and calorie control.
I did shut the gate on several foods I liked, but that I can live without. Otherwise, I am eating the same food, but less of it. I have even cut back on my social life in restaurants -- for now.
The exercise portion has been easy. I like walking. In fact, I had a regular routine before Barco arrived. The day I took him to the clinic earlier this month, I started my walking routine, again. Partly to stop worrying about his condition.
My routine was to walk 4 miles in the morning and to walk as many places during the day that was practical. Eventually, that stretched into 5 miles in the morning and 3 miles at night. With my incidental walking, I am averaging about 11 miles a day.
For the first five days, I lost a pound a day. It was enough that people commented my face looked thinner.
But, then, the weight loss stopped. I have been stuck at the same weight for over a week now. (By the way, this is one reason Weight Watchers warns its participants not to weigh themselves daily. Despair is not on its diet.)
And I know exactly what is happening. My body has sensed that I am putting a double demand on it -- fewer calories and more exercise. Being a finely-honed machine, it is being more efficient with the calories it receives. Before it will burn off any more of its hard-earned surplus, it will eke out of my lettuce wraps enough mileage to make a Prius owner even greener with envy.
That is the reason I looked at using the Rotation Diet. Its calorie regulation is based on the notion of manipulating the body to ignore its natural metabolism cycle. I did not use it, however, because its menu consists of foods that are very difficult to obtain here.
This morning, I ramped up my walk to 6 miles. That is about as much as I can handle in our heat -- and with the inevitable blisters that pop up after walking 4 miles or so. That will keep my metabolism stoking the energy furnace.
As far as food goes, I have cut my portions down to the point where I am constantly hungry. That is not bad. Theoretically, that will convince my body to start burning up some of those triglycerides it has hoarded in my liver.
One lesson I have learned from past weight loss efforts is that I need to be patient. At some point, my body will recognize it is not a bank. It can use its reserves without fear of federal bank inspectors.
The good news is, other than feeling constantly starved and suffering from blistered feet, I feel great. Barco has given me a great gift. And I intend to put it to good use.
Sunday, October 16, 2016
The chicken marinated all night in the kumquat mixture.
It sounds like the password from a very bad movie script. But it is actually the fixings for a potluck I attended this afternoon.
For a year or so, I have received invitations to join a group of expatriates for a Sunday afternoon potluck. The group picks a theme, and everyone builds dinner around it. I have never attended, but the photographs of the food certainly tempted me.
With Barco's death, I have decided to honor the freedom he has given me by getting out and socializing a bit more. I have mentioned it before: I am not social, but I am passably sociable.
So, I decided this would be my potluck debut in Barra de Navidad. The theme was foods including fruit. And I knew exactly what I wanted to make. A stir fry with kumquats.
My friend Gary, the owner of Rooster's and Papa Gallo's, grows kumquats in his garden. The only place in Mexico I have ever seen kumquats is in his hand. And I have missed them. The kumquats, that is. Up north, they were a staple in my kitchen.
Gary and I have swapped kumquat stories over the years. He says the first time he ever heard the word was when Lester Burnett told Steve Allen he was settling down on a kumquat orchard. The first time I heard it was in a song from The Fantasticks -- "This Plum is Too Ripe." But I was not to taste my first kumquat until decades later.
The harvest from Gary's trees is rather limited. He had brought a handful into the restaurants to make a kumquat chutney. But he gladly donated them to the potluck cause.
For the past two weeks, I have been trying to lose weight -- through exercise and cutting back severely on my food portions. So, a potluck was not a bad choice. I could simply monitor what I ate.
My contribution was a kumquat ginger chicken stir fry -- with lots of habanero and jalapeño peppers. I marinated the cubed chicken and quartered kumquats in a soy-hoison sauce marinade overnight. Just before I left for the potluck, I stir fried the chili peppers in sesame seed oil along with ginger, garlic, onion, and red bell along with the chicken-kumquat mixture.
It was fantastic. If I do say so myself, it is one of the best meals I have cooked in a month or two. The flavors were properly layered and the dish was spicy enough to remove the skin in my mouth. Fortunately, I had enough left for a couple of controlled-size meals.
The potluck itself was a great success. I had not met about half of the people at the table, but we knew of each other through Facebook. Barco was an appropriately brief topic, but most of the conversation was the type of banter and trivia you would hear in any group of people who were comfortable with one another.
And I was comfortable enough to think about attending at least one more -- next week.