spice girls and mango

I once had a great recipe for cold mango soup. The recipe was very simple. The ingredients included mango (natch), pineapple (a good complementary taste), fresh grated nutmeg (to the best of my memory), and a green jalapeño (for spice and color).

The last time I made it, I served it as part of a progressive dinner at the Salvation Army. The reviews were mixed. Not because the soup was not good, but because too many of the dining palates were shocked by spice disguised as a soothing fruit juice.

My problem is: the recipe has gone missing.

Do any of you have a similar recipe? I know some of you are noted for your cooking. Willing to share? (The internet has not been very helpful -- not very helpful, at all.)