How is this for a fusion dish?
Stir fry the following:
onion, chopped
sweet peppers, chopped
jalapeño peppers, chopped
garlic, chopped
ginger, chopped
shredded pork roast
mango salsa
When warmed through, sprinkle with a large dash of oregano, and stir. Place freshly-fried tortilla chips in a bowl, add a layer of refritos and a large scoop of stir fry, and top with a premium extra sharp cheddar.
Eat immediately.
I got tired of the drudgery of cleaning up the house this weekend. Instead, I decided to add some verve to my step. Instead, I just wanted to sleep. It must be this delightful hot weather.
11 comments:
Sounds delicious!
All I did was watch hurricane coverage and watch all my old "haunts" disappear! Very sad.
Natural disasters in areas we know are especially hard to watch -- especially when people we know are at risk.
That sounds very good. I'm actually making that today but omitting the pork and giners. I'm making fajitas. I bought those skillets with the handle that you heat in the oven. But I'm lazy today so I will not make tortillas, I will buy them. ugh. You need a break from all that you are doing right now and it is good that you decided to relax. Take care.
that made my mouth water. it sounds like you got a lot done last week, so a break was in order. remember what i said, you need at least one day to relax.
i went hiking again. had a 360 view from excelsior pass and could see mt. baker and mt. shuksan which were very close by and many other peaks, including some in canada. oh, how i love the great outdoors.
take care and here's to a very productive week.
teresa
Steve, if you ever need money while you are in Mexico you could open a cocina economica, it sounds like you have a way with food!
regards,
Theresa
Gloria and Teresa -- I actually did not deserve a break. I have dawdled far too much on this project. But I thought I would try something different.
Theresa -- I once thought of owning an eating establishment. But when I retire, I am retiring. I will allow my bar membership to lapse and I will do nothing more than what absolutely needs doing.
That recipe sounds very delicious. Thanks for sharing. I got addicted to Mexican tortilla chips when I was down there. They are not the same up here.
By the way, how's the old Professor doing?
I bet BoBo was glad to have you home from your great (whirling) adventure. It appears we share a profession, in addition to being partial to the same breed of dogs.
Jiggs has been having a very rough week. He needs to try several times just to stand up. I was just in the back yard petting him while he drifted off into a nap.
I'm sorry to hear Jiggs is having a rough week. Hopefully, it's just a rough patch he'll get through. I'm sure he's appreciating all the great care you are giving him. We are sending good thoughts his way.
I guess we have more in common than our dogs!! However, I'm trying to switch gears and go for a non-traditional type of practice. Will see how that goes. For now, I thoroughly enjoy spending my days with BoBo & Miko (aka 'my girls').
"A non-traditional practice"? Me too. But mine will involve sand, siestas, and no billing whatsoever. I decided today I wll probably allow my admission to merely lapse. Why be tempted?
Food sounds good. Sorry to hear Professor Jiggs is not doing so well, hope he improves.
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