Saturday, April 21, 2012

tuna touchdown

There should be happiness in at least one cabin today.

The tuna wraps are the green creations at the bottom of the photograph.  The chef has encased the tuna in spinach wraps. 

I suspect there may be a sequel to this great fish story.  Having just watched The Help, The Tuna Lady may be getting off easy.

8 comments:

Kim G said...

I'll have the Thunfischröllchen please, with extra half-and-half, but hold the sauerkraut.

Kim G
Boston, MA
Where really, Thunfischröllchen sounds ever so much more exciting than tuna wraps.

jennifer rose said...

I take it that you mixed with the plebians over in steerage today.  Here's a suggestion for your next cruise:

http://takimag.com/article/the_national_review_sensitivity_cruise_winston_smith?utm_source=Taki%27s+Magazine+List&utm_medium=email&utm_campaign=afe419eabd-RSS_EMAIL_CAMPAIGN#axzz1shmczDoK 

Andean said...

Hmm, Tuna wrapped in spinach. I might try that, I wonder if the spinach is steamed first. Is there a dipping sauce that it comes with, I'll settle for freshly squeezed lemon...

Steve Cotton said...

Wasn't that part of Wagner's Ring cycle?

Steve Cotton said...

 Yikes!  I will need to look at that when I get back.  See tomorrow's post.

Steve Cotton said...

 No.  It is spinach flour cooked to taste like a pasty flour tortilla.  Not something you would want to try twice.

Andean said...

You're right. I like my recipe better--even in thought.

Steve Cotton said...

 Maybe you should take the chef's job.