Saturday, April 21, 2012

tuna touchdown

There should be happiness in at least one cabin today.

The tuna wraps are the green creations at the bottom of the photograph.  The chef has encased the tuna in spinach wraps. 

I suspect there may be a sequel to this great fish story.  Having just watched The Help, The Tuna Lady may be getting off easy.
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8 comments:

  1. Kim GApril 21, 2012 at 2:20 PM

    I'll have the Thunfischröllchen please, with extra half-and-half, but hold the sauerkraut.

    Kim G
    Boston, MA
    Where really, Thunfischröllchen sounds ever so much more exciting than tuna wraps.

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  2. jennifer roseApril 21, 2012 at 2:35 PM

    I take it that you mixed with the plebians over in steerage today.  Here's a suggestion for your next cruise:

    http://takimag.com/article/the_national_review_sensitivity_cruise_winston_smith?utm_source=Taki%27s+Magazine+List&utm_medium=email&utm_campaign=afe419eabd-RSS_EMAIL_CAMPAIGN#axzz1shmczDoK 

    ReplyDelete
  3. AndeanApril 21, 2012 at 2:42 PM

    Hmm, Tuna wrapped in spinach. I might try that, I wonder if the spinach is steamed first. Is there a dipping sauce that it comes with, I'll settle for freshly squeezed lemon...

    ReplyDelete
  4. Steve CottonApril 21, 2012 at 7:32 PM

    Wasn't that part of Wagner's Ring cycle?

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  5. Steve CottonApril 21, 2012 at 7:33 PM

     Yikes!  I will need to look at that when I get back.  See tomorrow's post.

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  6. Steve CottonApril 21, 2012 at 7:34 PM

     No.  It is spinach flour cooked to taste like a pasty flour tortilla.  Not something you would want to try twice.

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  7. AndeanApril 21, 2012 at 8:24 PM

    You're right. I like my recipe better--even in thought.

    ReplyDelete
  8. Steve CottonApril 22, 2012 at 5:29 AM

     Maybe you should take the chef's job.

    ReplyDelete