Thursday, April 29, 2010

grilling your chicken



If I started a "What I Miss in Mexico Already" list, pollo asado would top it.


I love chicken.  Always have.


Several years ago, I started eating it almost exclusively as my protein.  I have a pretty good tongue for good chicken.


I cannot recall when I began the habit, but several years ago, I would drive over to Safeway and buy a roasted chicken each week.  It would be enough for a meal -- and provide chicken for at least three stir fry dishes during the week.  Price: $6.95 (US).


When I moved to Mexico, I found grilled chicken stands everywhere.  My favorite -- Pollo Kaliman. 


For $85 (Mx), or about $6.80, they provided a chicken, rice, cole slaw, and a bag of chili salsa.  A great deal.


That may not sound like much of a deal.  After all, the Safeway chicken costs about the same.


The deal is that Mexican chicken tastes a lot -- and I mean a lot in the term of acres, not just meters -- better than any chicken I have tasted north of the border.  That includes the much-vaunted organic free-range chickens that spend their afternoons scratching in Seattle coffee bars. 


I am not certain why they taste better.  Maybe grubs and worms are processed into better-tasting chickens.


All I know is I love the taste, and I will miss it for the next six months.


Until I return, I will need to be satisfied with Safeway pullets and Reser's potato salad.